Once your grits have been cooked to completion over your stove, remove the pot from heat and quickly crack ... fold some of ...

Give it a good stir, making sure the grits cover the shrimp, and put the lid on the pot. The shrimp will poach in the hot grits. Cooking the raw shrimp in the hot grits is the technique that I ...

Add to remaining grits mixture, stirring constantly. Now let's work on the Barbecue Pot Pie filling. Sauté onion in hot oil in a large skillet over medium-high heat for 5 minutes or until golden ...