W hen I think of delicious special-occasion meals, my first thought is always steak and potatoes. What can I say? I love a ...

Chef Ashley Douglas was in the WCTV kitchen to demonstrate how to make her indoor grilled steak! 1. Prepare the Marinade: In ...

Sprinkle with 3 tablespoons parsley. While potatoes cook ... Sear on one side, 3 minutes. Flip steaks, add garlic and thyme to pan, and sear reverse side, 3 minutes. Turn steaks on sides and ...

Are you bored of the regular salty butter flavour? Try some of the different flavours that are easy to make at home ...

Heat oil. Soften the onions; add tomatoes, garlic, bay leaf and thyme. Season and simmer. 2. Coat lamb in flour. Toss in beaten egg. 3. Combine crumbs, cheese and parsley. 4. Press over meat. Heat oil ...

the seared tuna and sunchoke puree is a creative take on steak and potatoes. Fans of Jacobo's will recognize Flour & Thyme's home as the space formerly occupied by the chef's fine dining ...

Add 2 tablespoons butter, garlic and thyme. Cook, spooning steaks with butter ... Whisk in half-and-half and blend thoroughly. Stir in parsley, lemon peel, sugar and pepper.