“End your New Year’s Eve dinner on a sweet note with our marvelous make-ahead dessert for two. Airy chocolate mousse is layered with crushed store-bought spice cookies and topped with generous ...

It's not like toffee which needs to come to a boil ... cream to get the best texture for your mousse. Chocolate mousse is a great dessert to enjoy on its own with its delicate taste and texture.

These mini versions of the dessert favourite ... Spoon the mousse into a piping bag fitted with a plain nozzle and pipe on top of the toffee. Scatter over the shaved chocolate.

Allow to cool. Wipe off excess oil from the surface of the toffee with a paper towel (the excess butter fat may keep the chocolate from adhering properly). Spread tempered chocolate over ...

Jamie Oliver’s chocolate mousse is a mouthwatering dessert to serve at your New Year’s Eve party, and it is incredibly easy to prepare. It only takes 15 minutes to make this chocolate mousse ...

Chocolate truffles seem so indulgent, but are simple to make. Try them with cinder toffee, also known as honeycomb toffee, for a truly sweet treat. For the chocolate truffles, place the cream into ...

Here's how to recreate Nigella's delicious chocolate mousse with her simple recipe. Chocolate mousse pots Serves: six people Ingredients 175g dark chocolate (chopped) 125ml double cream (plus more ...