It's easy to make, but leave plenty of time to soak the mushrooms and press the tofu. You can make the mixture hours or even the day before you want to fry the fritters. I like to double fry the ...

The tofu burger is a great alternative for those who don't eat meat. Not only does it stand out for its flavor, but also for its nutritional quality.  Ingredients 8.8 oz of extra firm tofu 1 ...

If you're not a big fan of mushrooms or simply don't have any on hand, fret not. There are plenty of easy substitutes that you can use in their place instead.

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

Serve the family something different for dinner: a rich miso and mushroom broth with golden tofu and soft-boiled eggs. This meal provides 550 kcal, 33g protein, 45g carbohydrate (of which 4.5g ...

Add tofu; cook until browned (2-5 minutes). Add garlic and ginger and cook about 2 minutes. Add mushrooms, broth and cabbage and simmer 5 minutes. Stir in reserved noodles. Add soy sauce. Ladle soup ...

the tofu has the extra benefit of sponging up the sweet and savory flavors of the chunky sauce of bell peppers, mushrooms, tomatoes and red wine in a way that chicken never could. It’s one of ...

Think Veganuary means giving up bold flavours? Think again. Saiphin Moore, the culinary genius behind Rosa’s Thai, shares three vegan recipes that are as vibrant as they are satisfying ...

Pressing a small red button on the wall summoned a server, and we ordered a beef short rib soup, beef bibimbap and the restaurant's iconic mushroom soft tofu soup. Our food arrived about 10 ...