Tomatoes are a key ingredient in Indian cuisine, adding tang, sweetness, and richness to dishes. However, the debate between ...

Instead, the easy equation of tomatoes (which can be red or green) plus a little sugar will yield a sweet-tart, very versatile, and totally craveable new condiment. Bonus points? It's ...

This is a relish-style green tomato chutney for a lighter, brighter finish that's a nice change from the dark brown and very sweet type you typically see. Although it can be disheartening to be ...

Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping up with tortilla chips, or adding to toasties and tacos. (The video demos an overripe smoky homemade ...

Add garlic to hot oil, sauté until fragrant and golden brown. 4. Toss in chopped tomatoes, cook until softened and mushy.

Chop the tomatoes, onion, garlic, green chilli and ginger. In a pan ... Add water and spices – salt, haldi, Kashmiri red chilli powder, and coriander powder. Let the soup simmer for 10-12 minutes and ...

However, tomato pappu is the classic recipe that finds its way into almost every Andhra household. In a tempering pan, heat the ghee. Add mustard seeds, cumin seeds, hing (asafoetida), curry leaves, ...