Tomato Pachadi is a tangy South Indian side dish made with ripe tomatoes and seasoned with flavourful spices. It's ideal for adding a zesty burst of flavour to your meals. Now add red chillies, sarson ...

Some home cooks cut the amount of oil in the dish to be healthier. Otherwise, it's similar to other tomato ... Indian home. Bharadwaj says, "You'd eat this with rice ... with maybe a poppadom on ...

The secret lay in how South Indian cuisine combines dishes. For example, curry and other dishes are placed side by side and enjoyed ... Inada used a tomato to add a natural flavor to the tartness.

Mung bean sprouts raita is a quick, nutritious and tasty Indian side dish from India ... That is topped with spicy gravy, ...

The first dish ordered at any dhaba on a road trip is always dal: the steaming hot dal fry or ma ki dal to which cream and ...

Narrator: There are 200 eggs in every batch of this famous Indian ... out how this dish is made and see just what it takes to make such big batches. It begins by finely dicing tomatoes, onions ...