On a lightly floured surface, roll out the puff pastry to a 9 ... Using a long knife, cut the pastry between the tomatoes into 60 squares. Transfer the tartlets to platters and serve at once.

W hen you’re wanting something elegant yet easy to make, these Tomato Manchego Tartlets are a guaranteed hit. Flaky, golden puff pastry topped with tangy tomatoes and nutty Manchego cheese ...

Place puff pastry on a cutting board and ... Remove top tray and parchment and allow tart shells to cool. Blanch tomatoes in 4 quarts of boiling water for 15 seconds each, and immediately move ...

Nothing says summer dining like Marcus Wareing’s puff pastry tart, with layers of roasted tomato sauce, garlic and tapenade. Preheat the oven to 180C/160C Fan/Gas 4. Put the puff pastry on ...

For the rough puff pastry, place the flour ... Brush the inside ring of the tarts with the mustard, sprinkle over the cheese and top with the two types of tomatoes. Drizzle with olive oil and ...

It’s no secret that I love Greek food and with tomatoes, olives ... Keep a roll of puff pastry in the freezer and you’re always ready to go. 1. Preheat the oven to 210°C/Fan 190°C/Gas ...

The tomato tart is oh-so pretty and perfect for a picnic ... year when they are big and luscious in the garden. Ready-made puff pastry is a no brainer. It can be thawed and rolled in no time ...

This tomato tart is a great way to use up plenty of the ... Grease an oven tray and place the pastry on it. Run the point of a sharp knife along the four sides of the pastry 2cm from the edge.

She suggested you should serve it with a simple leafy salad. Tomato, Onion and Cheddar Tart Serves 6–8 Preparation time: 45 minutes (plus one hour to rest the pastry and more for cooling) Cooking time ...