Whisk with a fork. Spread one side of each slice of bread with the tomato purée and sprinkle over the Worcestershire sauce. Place the bread slices into the egg mixture and soak for 5 minutes ...

Our tomato sandwich recipe requires the following ingredients ... You can use white, wheat or artisan sourdough bread to make your tomato sandwich instead. However, we've found that toasted ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

and the tomato salsa adds a burst of freshness that awakens the palate. Served on hearty whole wheat toast, this breakfast is as satisfying as it is delicious. Imagine the crunch of toasted bread ...