Chorizo Carbonara combines Mexican chorizo, Pecorino Romano, and Parmiggiano-Reggiano to form a creamy, silky, spicy take on carbonara.

Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy cream—yet this classic Roman pasta sauce can be tricky to prepare (the eggs create the ...

If the twist on bacon ... of tomatoes, which arguably makes Amatriciana the stand-out among the four classic Roman pasta dishes, wasn't added until after World War II. Similar to carbonara ...

Smoked cheese replaces bacon in this creamy veggie version of spaghetti carbonara. Use sundried tomatoes for a more savoury taste, while semi-dried tomatoes will be sweeter. Bring a large pot of ...

Though there are reportedly some 400 versions of the recipe, spaghetti carbonara is fundamentally just warm spaghetti laced with a creamy sauce made of eggs and cheese and studded with cured pork. In ...

and a popular one is your classic carbonara. It is a classic Italian pasta dish consisting of eggs, pork (classically guanciale – pork cheek, but also sometimes with pancetta or bacon), pecorino ...

About Pasta Carbonara Recipe: This simple Roman pasta dish derives its ... but since it's not easily available, we have used bacon instead. So, here's a pasta dish that every age group would love to ...

Of course, we can't talk about Rome without mentioning its classic pasta dishes ... where eggs are added to carbonara for a luxe, silky coating, amatriciana sauce uses tomatoes and chili ...