This tomato jam is like a grown up version of tomato ketchup ... in a large heavy-based saucepan over a low heat. Add the chillies, ginger, star anise, vinegar and sugar. Bring the mixture ...

Add the oil, onion, garlic, ginger, chillies and salt and cook for five ... for five minutes or until the water evaporates. Add the tomatoes and cook for another two minutes to soften.