When harvesting onions, ... Curing and Topping Onions. To cure onions, promptly after the harvest, they need to be cured at a temperature between 75 and 90 degrees for 2 to 4 weeks.

These are onions at their silky, sweet, sticky best, cooked until limp and packed with big — but not relentless — flavor. The full recipe makes enough to top up to 16 dogs, and can be halved.

There are three ways to plant onions — by seed directly in the ground, by sets and by seedlings. Growing from seedlings is the easiest and the most likely to produce good results.

In a saucepan, put the tomatoes, 5 tablespoons of butter, and one whole onion cut in half, then bring them to a simmer and cook for about 1 hour. You remove the onion and combine the sauce with ...

If you love onions, and want to try growing them this year, now is the time to get started! If you want large, fully-developed onions, you should sow the seeds indoors now. Unlike many vegetables ...

For the topping, heat the butter in a large skillet over medium heat; add the onion and cook until softened but not browned, about 5 to 7 minutes, stirring occasionally. Add the thyme, salt, black ...

Since then, I haven’t bought mail-order onion seedlings (those $15 or $20 bundles of 50 transplants). Instead, for maybe $5 a packet of 100 or so seeds, I can choose from a much wider range of ...