The broth, chicken, and beans are delicious all on their own, but the topping are where it's at. Ladle some soup into your bowl then load it up with crushed tortilla chips, avocado, cheese ...

Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel sick.

Repeat with the remaining broth mixture. Return to the pot and stir in the cilantro. Season to taste. Divide the soup among 8 serving bowls. Top each bowl of soup with tortilla strips, avocado ...

I remember them making the best tortilla soup, and eventually I realized it was actually the way they served the dish that made it so fun. The chefs would put all of the yummy mix-ins (including ...

Heat the broth, rice and cumin in a 4-quart saucepan ... Bake for 10 minutes or until the tortilla strips are golden brown. Top the soup with the tortilla strips.

Monroe News staff have their favorites. Editor John McTaggart picks French onion. Reporter Suzanne Nolan Wisler likes ...

This Mexican tortilla soup is often made with pasilla chillies, but I like it with chipotles. I’ve also had this soup with cooked shredded chicken and even crisp pieces of pork skin. Heat a dry ...

Add the cooked turkey to the soup and leave to simmer while you prepare the garnishes. Preheat the oven to 200C/180C Fan/Gas 6. Toss the tortilla pieces in the oil and arrange over a couple of ...