An international team of researchers says that this evidence represents the earliest known occurrence of rice alcohol fermentation ... fungi are often used in traditional Chinese brewing methods ...

Sake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped ...

At the time, no one knew that the alcohol produced during fermentation was produced because of one of these microorganisms — a tiny, one-celled eukaryotic fungus that is invisible to the naked ...

The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake that has no added alcohol or sugar.

Introduce fermentation, though ... Dealcoholized wines start out as traditional wines, with alcohol removed through processes such as vacuum distillation or reverse osmosis.

For years, Augusti Ntivuguruzwa struggled to perfect his banana wine in Rwanda. As for many traditional wine-makers in the ...

The Japanese government named "traditional sake making" a national intangible cultural property in 2021. Beyond Japan, other aspects of humanity's culture and technology imbued with alcohol are ...