Hearty Winter Vegetable Soup can accommodate whatever vegetables you happen to have on hand. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

This slow cooker vegetable soup is perfect for busy weeks when you don't have the time or energy to prepare an elaborate meal. This tasty and nutritious vegetarian vegetable soup comes together ...

The key to getting a flavorful, filling vegetable soup is to use lots of fresh herbs, a variety of veggies and pasta or beans to bulk it up. We love Provençal vegetable soup, made with navy beans ...

Bake in the oven for 1 hour. Turn the oven temperature to 300 degrees F. Cook for 2 more hours or until you can easily strip a piece of the beef with the grain of the beef. Check the water level ...

Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...

This soup is a diabetes-friendly dish due to its high fiber content and plant-based protein, which helps stabilize blood sugar levels. Though it does contain a starchy vegetable (pumpkin), it’s ...

We can all help ourselves reach our health goals with vegetables, and soup is a tasty, easy-to-make delivery system. According to registered dietitian nutritionist (RDN) Carolyn O’Neil, “Vegetable ...

A simple and versatile slow cooker vegetable soup that’s perfect for an easy lunch or supper. Any leftovers will keep very well in the fridge for a couple of days, or can be frozen. Heat the oil ...

The prep process is simple and, before you know it, those dried peas have softened into a smooth and heartwarming soup. Traditional split pea soup often uses ham for its smoked meat flavor ...

Pour the vegetable stock into a large saucepan ... Test with the point of a sharp knife, to check. Puree the soup with a hand-held stick blender, or transfer to a liquidizer and blend until ...