For me, nothing brings memories flooding back like Lyle's Golden Syrup, a sweet and sticky luxury that is the nectar of the gods, in my opinion. Suet is a little-known fat from cattle and sheep ...

Serve with custard and extra nutmeg grated ... ovenproof ramekins as above. Divide the treacle between the ramekins, then do the same with the pudding mixture. Place the dishes in a deep roasting ...

Served with proper homemade custard. For the banana and treacle pudding, butter the insides of a large pudding basin thoroughly. Put the golden syrup in the base, then arrange the sliced banana on ...

To the average expat Brit, steamed treacle pudding might conjure memories—nightmares, really—of morose school lunches ending tragically with a heavy suet-laden thing covered in lumpy custard.

If you've never used treacle before ... The traditional accompaniment to a classic sticky toffee pudding is hot vanilla-scented custard. However, the richness of the hot caramel teams equally ...