Lota prepared two very distinctive dishes for readers that feature black truffles.

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This take on Alfredo is amazingly silky smooth. It's so creamy, you'll swoon until the very last bite. The truffle butter and cheese have a rich flavor that's incredible when dusted with a little sea ...

Chef Paul Niedermann from Jupiter Grill and chef Coton Stine from Costa Delray share their insights on American-grown ...

Use truffle oil as a garnish, especially with eggs or pasta, and only buy it in small quantities as it is very concentrated and perishes quickly once opened.

The truffle’s unique aroma and taste does something magical to foods – shaved over pasta, added to scrambled eggs, omelette or risotto. Truffle oil is the next best thing – a combination of ...