Deeply chocolatey and naturally sweet, these vegan chocolate truffles with blueberries are the perfect treat made especially ...

Place the truffles --cut into large and small slices ... Pour in the consommé and cover the top of the bowl with a thin layer of puff pastry. Brush the pastry with the egg yolk.

Spoon the mousse mix onto the biscuit base and chill in the fridge overnight. To decorate, arrange the truffles around the edge of the tart and dust lightly with icing sugar. Serve straight from ...