European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip greens are usually sold separately from the roots. Turnip Root Colors: ...

Learn turnip gardening tips based on different heirloom turnip varieties and discover the history of garden turnips and their origins. “Heirloom Vegetable Gardening” by William Woys Weaver is ...

Cooking also tames the bitter, spicy flavor of turnip greens, which have long been a ... diabetes and several types of cancer ...

These easy planting tips on how to grow turnips will help you grow flavorful roots and greens in your garden. Turnips are one ...

made by slicing the turnip. Many regional varieties of turnip are grown around Japan, and they are turned into local pickles. The Shogoin turnip grown traditionally in Kyoto is a large variety ...

Feel free to use any fresh winter root vegetables and cabbage that you have. Early-crop turnips are in season from April to July; main-crop turnips from August to March. Look for turnips with ...

Turnips maintained health in an era of limited medical knowledge and treatments. Both the greens and roots were used to make numerous tonics and remedies that truly worked. Of the many varieties ...

Wash and finely chop the turnip greens and fry gently together with the finely chopped shalotts in walnut oil. Add salt, pepper and nutmeg to taste. Put on a sieve and keep warm. Keep the broth ...