In fact, it's not easy at all, because there are so many varying types of vanilla on the market. The beans that make the extract come in different species and are grown in different locations ...

Whatever the reason, halving the double-fold vanilla extract is, unfortunately, bad cooking practice. Both types of vanilla extract have the same shelf life, though. Primarily because pure vanilla ...

Though thicker than extract, vanilla paste incorporates well into cake batter, and the specks of bean give your sponge a gourmet look. As for the frosting or any type of creamy filling ...

The genuine, rich flavor of pure vanilla extract is down to the real vanilla beans with which it's made. These beans (or pods) come from a type of climbing orchid in the Vanilla genus, which are ...

Some even say that homemade vanilla extract benefits from a year-long extraction and that its flavor is even sweeter at that point. Read more: 30 Types Of Cake, Explained Before giving it away ...

We're all familiar with vanilla extract. It's called for in virtually every baking or dessert recipe, and it's probably the only type of vanilla flavoring you ever think about. But the extract is ...

Read more: 30 Types Of Cake, Explained Check ingredient ... Additionally, if using ground vanilla to replace vanilla extract or paste, you will want to reduce the called-for amount by half then ...

When you look for vanilla beans to start your extract, you'll find several varieties ... Look for the less expensive, B-grade beans no matter which type you use; they're less plump and breakable ...