The process of making macarons requires an exactitude: eggs should be bought a few days in advance and are at room ...

Colorful sweet macarons (which aren't the same as macaroons) look and taste delightful, with a gorgeously crispy yet chewy texture. But there's no denying that they can be tricky to make at home.

The filling is just as important as the macaron shells, as it brings in flavor and can add a unique texture to your macarons. Here are a few filling options that pair beautifully with vanilla ...