This sweet treat proves vanilla and bourbon are a match made in heaven. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021.

It is only fitting that we invite those whispers of vanilla, caramel, cocoa, fruit, and spice found in your favorite drams to your next bowl of ice cream.

This whiskey was made to pay homage to the sometimes overlooked Edmond Albius, the Malagasy botanist and vanilla cultivation ...