Instant vanilla pudding. We use two 3.4-ounce packages ... will last up to 2 days in the refrigerator before serving (make sure all banana slices are covered with pudding to prevent them from ...

There is something nostalgic about banana pudding. It was an easy, quick dessert that everyone loved when I was growing up.

E ven though banana pudding is a staple at gatherings and potlucks, it never fails to delight guests. There's just something ...

Add the pudding mix and mix until there are no lumps and the mixture ... In a liquid measuring cup whisk together the eggs, milk, sour cream, cider vinegar, vanilla extract and red food coloring. 5.

Transfer the pudding ... banana liqueur. Cook over moderate heat, whisking, until the pudding is thick, about 3 minutes. Scrape the pudding into a bowl and whisk in the cold butter and vanilla.

Served with proper homemade custard. For the banana and treacle pudding, butter the insides ... Put the milk and the cream into a saucepan with the vanilla pod or extract. Bring almost to the ...

The next day the bananas and vanilla wafers (the restaurant ... a cross between bread pudding and banana pudding.” At the restaurant, a serving is 3/4 cup. Make custard: In a double boiler ...

Serving up to 12 people, Jamie Oliver's banana panettone pudding with sticky toffee sauce is the perfect festive dessert. Taken from the chef's cookbook – Jamie Oliver Together: Memorable Meals ...

About Red Velvet Banana Pudding Recipe: Combining two of everyone's favourite - freshly-baked red velvet cake and classic banana pudding, this delightful pudding recipe creates a decadent new dish ...