Cook the asparagus in salted water until soft (up to 15 minutes). Meanwhile, place the veal fillet and potatoes in the hay nest. Wrap in greaseproof paper and bake in a preheated oven at 180 ...

About Veal Schnitzel Recipe: Beaten into fillets, sliced veal is dipped in egg, coated with breadcrumbs and fried crisp. Served with caper sauce and green salad. Dredge the meat in flour first, then ...

This stunning Italian starter combines tender veal, poached in wine, with a tangy tuna mayonnaise. It might sound a bit weird but the flavours work brilliantly. Put the shallots, carrot and celery ...

Roll the cooked carrots in the pine nut and carrot powder mix and add to the plate along with the sliced veal fillet and black garlic puree. Serve the veal rib on a sizzle platter with the pine ...