My hearty vegetable pot pie is the perfect comfort food for a cozy night in. It's made with a creamy and savory veggie filling and a flaky pie crust for a delicious dinner the whole family will love.

This is a rich and satisfying vegetarian version of the classic cottage pie. Lentils make a great substitute for mince and are packed with protein, and carrots make the mash topping extra sweet.

The award-winning Phat Pasty Company is today announced as the first pasty company to get products accredited with the Vegetarian Society’s Plant-Based Trademark.

Tip over the dried cranberries, press down a little and finish with the rest of the pie filling, pressing down well. Brush any exposed pastry with the beaten egg. Roll the reserved pastry into a ...