This vegan fruit tarts recipe is rustic and sweet ... In a large bowl mix in the dry ingredients. Using a fork, mix in the ...

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

If you eat Vegan and gluten free this dessert is for you ! Mix all dry ingredients : almond flour, corn starch, coconut sugar ...

Each tart provides 553 kcal, 10g protein, 30g carbohydrate (of which 29g sugars), 41g fat (of which 18g saturates), 5g fibre and 1.1g salt. By Hemsley + Hemsley Shopping list ...

This simple vegan tart is topped with roasted beetroot and shallots and a quick cashew 'cream cheese'. Delicious served with salad. Each serving provides 349 kcal, 7.5g protein, 21g carbohydrates ...