The veggie burger has a bit of a bad rap, but it's a great way to eat less meat, provided you know which ingredients will make for a truly enjoyable dish.

Burger chain Patty & Bun makes a completely vegan burger made from tempeh (fermented soybeans) and mushroom. It's topped with a slice of a vegan gouda cheese made from coconut oil. It also has ...

For a veggie-packed burger, we love to create patties from roasted zucchini and yellow squash blended with paprika, garlic, parsley and panko. These taste best when cooked on a griddle and topped ...

An irresistible vegetarian mushroom burger filled with melty mozzarella and slathered in homemade tomato relish. This is designed to be a low cost recipe. Preheat the oven to 180C/160C Fan/Gas 4.

The deep savoury flavour of these burger patties is layered against vine ripe tomatoes, pickles, ruby red kraut, and that all important melty cheese (vegan style). The patty took me a few goes to ...

Process 1 burger bun in a food processor to make crumbs ... to cook until the liquid evaporates and the mushrooms turn deep golden brown. 7. Scrape the mushroom mixture into the bowl with the ...

They have now introduced three vegan burgers to their collection. Think old classics, like fried chicken sliders and cheeseburgers, to more elaborate burgers like the tempeh and mushroom patty of ...

Shahar in Louisville's Shelby Park neighborhood is a locally owned vegan eatery with a full bar that serves burgers, brunch, ...

The burger is more or less a vegan version of McDonald's quarter pounder with cheese, coming with one Beyond Meat patty, a cheese alternative, ketchup, mustard, onion, pickles, lettuce ...