If steaming frozen vegetables, steam one type at a time, testing at 2–3 minute intervals until just warmed through and tender. To finish, we’ve paired the veg with a ginger-miso dressing ...

Arrange the slices in the bowl with the citrus and top with the pomegranate seeds. Drizzle the fruit salad with the ginger-lime syrup, sprinkle with the mint and hemp seeds and serve immediately.