It's a treat you can't miss. Skewers are a fun and versatile way to prepare a vegetarian BBQ. Alternate pieces of vegetables ...

Put the gnocchi into a large bowl with the chopped peppers, vegan pesto ... until you’re ready to barbecue. Thread the gnocchi and pepper alternately onto the skewers. Once your barbecue ...

When you have friends round for a barbecue, these paneer and mushroom skewers with a sticky lime, cayenne and rosemary glaze are an irresistible side dish or vegetarian option. You will need 4 ...

2. Add olive oil, red wine vinegar, and lemon juice, then mix it with the paste. 3. Thread onion, paneer, red bell pepper, zucchini and onion on the skewers sticks. 4. Massage marinate into the ...

These masala cauliflower and mango skewers, from Vegan BBQ by Katy Beskow, prove that cauliflower steak is so 2021. From lentil bolognese to chickpea Caesar salad, veganising your favourite meals ...

"I am a huge fan of grilled vegetables ... that are made with almonds or cashews if you prefer to keep the skewers vegan, but otherwise, just about any type of cheese tortellini will do the ...

From smoky jackfruit to marinated tofu skewers, the possibilities are endless. So, how can you elevate your vegan BBQ game? Experts share their tips and recipes for a feast to remember.

The skewers can be cooked in a pan, under the grill or on the barbecue for extra smokiness. Thread the chicken into 8 metal skewers and place on a tray. Mix the teriyaki and mirin together ...

These easy tofu tikka skewers are perfect for a vegan barbecue, but taste equally nice under the grill. Each serving provides 238 kcal, 9g protein, 18g carbohydrates (of which 12.5g sugars), 13g ...

Preheat a grill or grill pan over medium-high heat. Grill the chicken skewers for 10-12 minutes, turning occasionally, until fully cooked and slightly charred on the edges. Garnish with chopped ...