Florida Governor Ron DeSantis’ recent comments on the price of a grouper sandwich, say local industry experts, reflect the ...

They collected grouper specimens from the South China Sea and other regions, including several bought from the Ha Long fish market in Vietnam, a location teeming with marine life.

After a century of confusion and debate, scientists discovered a new species of fish with “large” mouth at markets: mud grouper, study said.

The humble fish sauce has been a staple ingredient in Vietnamese kitchens for centuries.

Fish sauce is an indelible part of Vietnam's culture and essential for its vibrant cuisine.

Learn about swai fish, the potential health and safety concerns, and alternatives to consider instead.

After a century of confusion and debate, scientists discovered a new species of fish with “large” mouth at markets: mud grouper, study said.

“Fish sauce is one of the foundations for flavor,” he said. It’s also the basis for Vietnam’s diverse and vibrant cuisine.

Climate change and overfishing are making it harder to catch the anchovies essential to the condiment that underlies so much of Vietnam and southeast Asia's food.

Fish sauce is a staple across Vietnam, used in a variety of dishes. As a dipping sauce for spring rolls or savory crepes called banh xeo.