Nem chua' is made by mixing raw pork with boiled pig skin and letting the mixture ferment for three to four days before it is eaten raw ...

Not only uniquely named, the rustic specialty in Kim Son in Ninh Binh) impresses diners with its intricate preparation and delightful taste, offering both flavor and relief from culinary monotony.

While its classic pairing is with pork offal, bánh hỏi in Binh Dinh can also complements many other dishes, such as grilled ...