Many of the specialty foods Americans enjoy are almost entirely imported from abroad. The few growers who cultivate these ...
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Patience is key, said Pat Martin. She started a truffle farm in Rixeyville, Virginia, in 2007 that didn’t produce its first mature truffle until 2018. “We are harvesting, so that’s good ...
Patience is key, said Pat Martin. She started a truffle farm in Rixeyville, Virginia, in 2007 that didn’t produce its first mature truffle until 2018. “We are harvesting, so that’s good ...