This delicious Chickpea Salad with a Fresh Herb Vinaigrette is bright and bursting with flavor. It takes only minutes to toss together this easy salad with cherry tomatoes and Parmesan cheese, and it ...

Make the vinaigrette: While the rice is cooking, in a large bowl (big enough to fit the entire salad), whisk together ... and/or pepper if needed. Serve warm. Broccoli >> cauliflower, broccolini ...

Bold, bright, and bursting with flavor, even the most ardent beet haters will love this fresh salad! In this video, Matthew ...

This is one of my favourite suppers, although there’s nothing that says you can’t serve this as a vegetable side. And you could also bolster it further by crumbling in some feta. But for me ...

Today's unusually flavoured chickpea-based slice is wonderfully versatile and especially good for those of you who are gluten-free. Best eaten fresh, I have simple roasted vegetables to create a ...

In a medium hot pan add a little oil and fry the chorizo sausage until lightly cooked and it has released its oil. Now add the cooked chickpeas and cook to infuse the oil. Finish with a cooked ...

then toss together with the halloumi and fry for 30 seconds so that the chickpeas warm through and the maple syrup bubbles and thickens. Scatter the chickpeas over the bowls of salad with the ...

Spread both your Brussels sprouts and chickpea crumbles on ... can be made ahead too – just warm it up slightly before serving. Whether you’re a salad skeptic or a health food enthusiast ...