That way, you'll always have a perfect ... 1 cup of uncooked long-grain white rice, and ½ teaspoon of salt. Cover the dish with a lid, a plate, or aluminum foil. Cover and cook on high for ...

Cook for 2 to 4 minutes, or until your vegetables have softened and the protein is cooked all the way through. Transfer all the contents of the wok to a large plate. Making sure to use cold rice ...

It’s a tasty way to use up leftovers ... Stir in the sliced spring onion. Pile the rice onto a plate and serve immediately.

Fried rice is a quick and easy one-pot dish. This Indo-Chinese dish is popular among all age groups. It has many variations that you can easily prepare at home. Here are super quick fried rice recipes ...