Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make ...

In this article, we'll explore three delightful ways to prepare chicken and dumplings using canned biscuits: on the stovetop, ...

Place 2 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine.

If you've never used a slow cooker to make chicken and dumplings before, you have to give it a try. Not only is it a more convenient way to make this often time-consuming meal, but it also yields ...

That will prevent air pockets in the dumplings." Lo's next trick is the most crucial: Cook a spoonful of the filling and taste it before assembling the dumplings. "Once they're all wrapped up ...

“Dumplings gave me a way to build a future while sharing a piece ... a food site loaded with easy recipes for the best dishes from around the world. Her writing and recipes have been featured ...

Put the cream and milk into a large pan and gently bring to just below boiling point. Meanwhile, in a large bowl, whisk the yolks, cornflour, sugar and vanilla. Gradually pour the hot milk mixture ...

Genevieve Ko, cooking editor and dumpling expert of the New York Times, fills us in how to have fun making dumplings for the ...

Her advice will help you stuff, wrap and cook your way to dumpling deliciousness—something well worth celebrating. Kimchi Napjak Mandu (Flat Dumplings) from The New York Times, Recipe by Eric ...