To a seafood novice, anchovies and sardines may seem like the same thing. They have a similar slender body and belong to the category of oily fish that's abundant and widely distributed in oceans ...

Anchovies and sardines are very much alike, and yet so starkly different in terms of what they offer from a culinary standpoint. Unfortunately, they often get confused with one another. It’s easy to ...

This anchovy pizza contains three foods that are known for their umami properties: anchovies, parmesan cheese, and olives. It's a salt lover's dream, but it's the kind of salty that's also flavor ...

Fresh anchovies are an oily fish that look and taste similar to sardines. They vary in size and can be bought either fresh or cured. Cured anchovies were originally left whole and packed in salt ...

The humble anchovy has a long culinary history, which dates back thousands of years. But this small, strongly flavoured fish still has the potential to divide even the most harmonious of dinner ...

Crisp-tender cabbage wedges are layered with savory anchovies and nutty Parmesan cheese and drizzled with a tangy mustard vinaigrette. Jasmine Smith is a recipe developer and tester at Dotdash ...

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing the lemon and capers. By Melissa Clark Melissa Clark’s garlicky ...

Since the late '90s, No Anchovies at 870 E. University Blvd. has been a go-to spot for pizza-by-the-slice and fun vibes.