Plus, learn how to make your own marshmallows at home. You may have never given a second thought to that fluffy confection floating atop your hot chocolate or jar of marshmallow fluff in the back ...

Spray a knife with pan spray and cut the marshmallow into approximately 1.5-inch-by-1.5-inch squares. Coat all sides of the ...

Marshmallows are made by heating sugar to the ‘hard ball’ stage (ie. a temperature of 121-130C/250-266F). The melted sugar is combined with gelatine or gum arabic, colouring and flavouring ...