Self-rising ... leaven flour. Baking powder, on the other hand, has acid, like cream of tartar, so it can leaven on its own. A mix of baking soda and baking powder can make for better cookies ...

You likely already have the three ingredients necessary to make self-rising ... such as sponge cakes and scones. The ingredients are evenly mixed within self-rising flour, resulting in a product ...

Self-raising flour is used in baking and cake-making, and is often an ingredient in packaged cake mixes. If you do not have self-raising flour, combine plain flour with baking powder and salt ...

Don’t add too much flour as the bread will become tough, knead until it’s glossy and not sticky. 7. To make self-rising flour, mix 4 cups flour, 2 teaspoons salt and 2 tablespoons baking powder, store ...