This fresh fruit salsa is really simple to make. All you have to do is dice up your fruit into small pieces. You’ll be scooping this up onto chips so you want it to be finely diced so you can ...

Review: In my opinion, the chips tasted like a fried piece of paper. They also had a strong avocado oil taste to the point I almost felt like I was sucking on an avocado pit. With Salsa ...

It's rare that something as ubiquitous as chips and salsa ignites excitement, but chef Hosea Rosenberg's ode to his northern New Mexican roots, Santo, serves a version that's like no other.

Serve salsa with tortilla chips and dips such as guacamole or soured cream, or use it as a sauce or for topping pasta or pizza. Fruit salsas made with mango or pineapple go well with grilled fish ...

and then can be served with everything from tortilla chips to crudité. Guacamole, hummus and salsa are all pretty standard, but can be easily dressed up by adding fresh fruit or herbs.

Smokey and well seasoned, with a rich tomato flavor, it's a study in salsa perfection — thick enough that you can scoop up small mounds on each chip with the barest minimum of drip — and ...