Hidden away in the chuck -- or shoulder region -- of the cow, it's one of the areas of the animal that work best for ...

Though there will always be some cuts of beef that are more sought after, there's something satisfying about the reliability of beef chuck. It's steady, always prepared to make a hearty dish that ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

Serve with a green salad and mashed potatoes for a deeply comforting meal. This cut of beef comes from the chuck section of the cow and is named for the shape of the cross-section of bone in the ...