Equipment: You ... pudding all over with a cocktail stick and pour about a quarter of the warm sauce over, easing it to the edges with a spatula so that the sponge is entirely topped with a thick ...

A recipe for sticky toffee pudding is sacred in the kitchen of a discerning cook. This one contains plenty of soaked dates for a rich molasses flavour that can't be beaten. Preheat the oven to ...

Sticky toffee pudding is one of those classic dishes that always hits the spot no matter how many times you have it. Ideal for completing any meal at a restaurant or pub, its sweet sponge drenched ...

It’s Sunday - you’ve got the family round and everyone deserves a treat. Discover how to make sticky toffee ... Leave the pudding to stand for a while – if you like, you can leave it for ...

"My all-time favourite dessert has to be sticky toffee pudding," she says. "If it's on the menu, I'll always make room. A soft, lightly spiced sponge studded with dates and enough warm toffee ...

(You can start testing at 35 minutes.) Make the toffee sauce: In a small saucepan, combine cream, butter, brown sugar and date molasses, and cook over low heat until butter melts. Increase heat to ...