B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was ...

Kombucha is a fermented tea drink. It's generally made with tea, a culture of bacteria and yeast called a "scoby" and sugar, which acts as food for the bacteria and yeast, Rizzo says. The addition ...

Kombucha — a fizzy, fermented tea that has been around for centuries — has exploded in popularity recently. Once you discover ...

Natural Grocers®, America's largest family-operated organic and natural grocery retailer, is proud to introduce Organic ...

Researchers came closer to more conclusive results, as published in the Journal of Beneficial Microbes citing the role of the ...

To start brewing kombucha, you only need four things: a SCOBY (symbiotic culture of bacteria and yeast), tea, sugar, and ...

These trendy foods are filled with nutrients to boost our microbiome. Three experts explain which is best (and suggest ...

It’s one of the trendy gut health products populating our supermarkets – we ask the experts what’s in it and if it’s really good for you ...

TRAVERSE CITY - Cultured Kombucha founder Courtney Lorenz recently met with lifestyle reporter, Jill Suffolk to discuss all things fermented. From the company’s humble beginnings to its booming ...

Bacterial cellulose is made by cultivating a SCOBY in sugared tea, just like kombucha. But instead of the drink, what we are after is the SCOBY itself. As the microbes feed on the sugar ...

there was kombucha. A slightly fizzy vinegary drink made from fermented black or green tea – it’s the original gut health potion. Back in 2010, Lindsay Lohan made headlines for drinking it ...