Mont Blanc is a popular chestnut dessert that originated in France and Switzerland. As per reports, the name Mont Blanc is derived from the highest mountain in the Alps that lies in Italy and France.

Looking for an idea for a festive dessert? These Mont Blanc-style verrines with chestnut cream are simply irresistible!

We also dig into how a European dessert called Mont Blanc evolved into a uniquely Japanese delight. Explore new horizons, including French cuisine featuring fall truffles and Japanese chestnuts.

A made-to-order Mont Blanc is prepared using a Mont Deco machine. A Mont Blanc dessert prepared using a Mont Deco Machine. Chestnuts are a key ingredient for Mont Blanc desserts. Mont Deco ...