But what kind of pancake are they expecting to find ... That’s dinner sorted. Gluten-free pancakes ...

The gluten proteins in wheat flour form a loose network in a pancake batter, which provides elasticity and stops pancakes from crumbling. You can use gluten-free flours such as tapioca ...

These gluten-free banana pancakes are not only gluten-free but also packed with the flavor of bananas. And they're fun to make!