Read more: 30 Essential Cured Meats To Know If you prefer to prepare the beef at home for your Philly cheesesteak, use Ina Garten's trick for ultra-thin meat slices. This involves freezing the ...

I never had a Philly cheesesteak until last week. Even though one of my best friends lives in The City of Brotherly Love and ...

Store-bought empanada wrappers make these oxtail, cheese, pepper, and onion-filled cheesesteak empanadas a quick and easy ...

For the cheesesteak, cut the steak into 1–2mm-thick slices. This is most easily done by freezing the meat, thawing halfway and then slicing by knife or machine. Heat the oil in a frying pan or a ...

overhead shot of a variety of types of bread rolls used for sandwiches - Lindsay Upson/Getty Images According to the author, "A cheesesteak ... to the juiciness of the meat and melted cheese." ...

On a secure cutting board, use a very sharp knife to slice the chilled ... Add the oil and allow it to heat until just smoking. Add the meat, onion, salt, and pepper, and allow the meat to sear ...