But what is it that makes the meat so expensive? The term wagyu literally translates to Japanese cow. And it generally refers to four main breeds. These cows were bred for physical endurance ...

The caviar of the cow. The champagne of the carnivore ... result of mad cow disease fears), wagyu has taken a hold on the industry; thanks, in large part, to the Japan Food Product Overseas ...

If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

An olive-wagyu cow is worth 1.2 million yen, or over $9,000. So, what makes olive wagyu different from other varieties of wagyu? And what makes it so much more expensive? More from So Expensive ...

I recently tested Crowd Cow’s Classic Wagyu Surf & Turf, though it appears the brand no longer sells as a bundle. But I couldn’t resist telling you about the oh-so-tender, juicy Wagyu Filet ...

The term “Wagyu” translates to “Japanese cow” (Wagyu = “Wa” meaning Japan, “Gyu” meaning cow) and refers to specific breeds of cattle native to Japan, including the Japanese Black ...