Move over canola oil, sesame oil, and the ever-popular EVOO -- there's a new cooking fat in town. Beef tallow, which is made by rendering and straining beef fat (or by picking it up at the butcher ...

Angie Horkan from the Wisconsin Beef Council joined NewsChannel 7 at 4 on Thursday to share a classic beef stew recipe that ...

In fact, it’s probably something I wouldn’t consider if I weren’t writing a review column. Since I grew up with a terminal case of poor brain, my typical shopping experience would see me default to ...

As a teen, I was confused when I read a box of taco directions. I remember the step after cooking the ground beef was something like “drain off the water.” What water? It only took one time ...

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a ...

If there’s one dish that screams old-school elegance and retro charm, it’s Steak Diane. This restaurant favorite from the mid ...

Don’t let your protein preference steer you away from making this easy recipe, ground turkey or chicken would work just fine ...

A beef stew is perfect for cooking on cold winter evenings or any day of the week, as it is quick and easy to whip up. However, it can be disappointing when this home-cooked meal comes out ...

Zaynab Issa’s quick skillet dinner combines two Persian classics: kebab koobideh (grilled kebabs) and mast-o khiar (cucumber yogurt). By Sam Sifton Zaynab Issa’s smashed beef kebab with ...