If you want to try the shrimp and grits that put shrimp and grits on the map, get yourself to Pleasant Street as soon as ...

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...

Strain the jus into a saucepan and season with salt and pepper. Carve the chicken and serve with the tomatoes, onions, tomato jus and Creamy Cheese Grits.

This recipe from Cook’s Country pairs sweet and juicy chicken and apple sausages with savory smoked Gouda grits that come together ... You also can swap shredded sharp cheddar for the smoked ...

"I probably eat breakfast, maybe twice a month," Fieri ... had the wrong kind of grits Fieri prefers stone-ground grits, and his cheesy, jalapeño recipe specifically calls for "grits, not quick ...

If you’re looking for a dish that brings bold flavors and Southern charm to your table, this Cheesy Jalapeño Grits Bake is the one to beat. Combining creamy stone-ground grits, rich cheddar cheese, ...

Use our grits recipe to whip up a pot of the southern staple any time of day. You can even add cheese to make the ultimate ...

After all the holiday cooking and eating, I find it hard in January to get motivated ... I start by prepping a big pot of creamy, cheesy old-fashioned grits, which will serve as the base of this dish.

Andrés’ iteration stays true to its roots, with stone ground grits from Virginia that are cooked in aged Wisconsin cheddar. The cheddar gave a tangy bite that balanced out the rich creaminess of the ...