When sourdough bread starts to develop mold, is it still safe to eat, or will it make you sick? And how long can you expect ...

Whether it is a sandwich or a simple toasted snack, bread is something many of us enjoy all year long! But the shelf life of these tasty breads is not too long. So, there are certain things you should ...

Err on the side of caution when it comes to even a small spot of mold on bread. Just toss it! 1 weather alerts 1 closings/delays. Watch Now. 1 weather alerts 1 closings/delays. Menu.

The glycemic index (GI) for white bread is 70.3.[7] Technically, this means that it raises blood sugar 70.3 percent as much as pure glucose sugar, which is extremely high.

LUBBOCK, TexasAttention, bread shoppers: A Texas company could have the answer to some consumers' unwelcome discovery that just-purchased loaves contain mold. MicroZap Inc. claims its technology ...

LUBBOCK, Texas – Attention, bread shoppers: A Texas company could have the answer to some consumers’ unwelcome discovery that just-purchased loaves contain mold. MicroZap Inc. claims its ...

MicroZap Inc. claims its technology allows bread to stay mold-free for 60 days. ... a piece of whole-grain white bread was soft and tasted like one that hadn't been zapped.

Mold spores, visible as fuzz, spread easily and can penetrate soft foods, posing health risks. When our daughter, Anne, ordered sour dough bread this week, and included us, my curiosity sent me on ...

LUBBOCK, Texas — Attention, bread shoppers: A Texas company could have the answer to some consumers’ unwelcome discovery that just-purchased loaves contain mold. MicroZap claims its technology ...