This easy chocolate-peppermint bark makes a great gift, nosh or new wave s'mores topping.

This easy white chocolate peppermint bark is a fun twist on a classic. With only a few ingredients you can make a fun sweet holiday treat for your family, or to share as gifts with family and friends!

White chocolate peppermint bark recipe by: Travis Meier. Posted: Dec 16, ... “This White Chocolate Peppermint Bark is so easy to make it’s barely a recipe,” Lane wrote.

1/2 cup chocolate chips semi-sweet, I prefer semi-sweet but you could also use dark chocolate, white chocolate or even milk chocolate. 1 cup white chocolate chips 2 teaspoon coconut oil or shortening ...

One bite of Williams-Sonoma’s universally loved peppermint bark and you’ll know it’s all there: the snap of shiny, tempered, high-quality dark and white chocolate flavored with peppermint ...

Remove from heat when small pieces remain. Stir until smooth.Stir in a drop or 2 of peppermint oil, or 1/4 teaspoon extract. Pour and smooth onto prepared pan, spreading about 12 inches.

Instructions: Line a 15½- by 10½-inch jell-roll pan with nonstick foil or parchment paper, leaving a 2-inch overhang on 2 sides. In a microwave-safe bowl, melt the bittersweet chocolate on high ...

Let cookies sit on baking sheets at room temperature 4 hours to allow chocolate to harden. (Or, chill 30 minutes to speed up the process.) Do Ahead: Cookies can be baked 4 days ahead.

Preheat oven to 350 degrees. Add the butter, sugar and brown sugar to the bowl of a stand mixer. Mix on low until combined and then beat on medium speed for about 1 minute.

Here's a recipe for layered peppermint bark that even a newbie to candy-making will love. Delicious peppermint bark: Dark and white chocolate for the holiday season Skip to main content ...