Sure, bratwurst and knockwurst are both similar-sounding entries from the German food world, but there are some key ...

Over the decades, bratwurst has really become more of an entire sausage ... from the German city of Kulmbach, the Würzburger ...

In this small Oktoberfest tent, the bratwurst sets the tone: In the cozy ambience, all kinds of sausage variations are on the menu, from ox sausage to stock sausage, and white sausage to grilled ...

In a large skillet, heat the remaining 2 tablespoons of oil until shimmering. Poke the sausages several times with a fork and cook them over moderate heat, turning several times, until golden and ...

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German ... A sausage is made of everything the butcher cannot otherwise use finely chopped as the ...